She has a taste for the macabre does our Janine, and requested something a little twisted. We were happy to oblige ...
This was our first time making a themed cake for someone outside of our immediate family and I have to admit it was a teeny bit stressful - I don't think I could ever do this for money, or to a strict brief. It's fun to have an idea and then just go with it, never sure quite how it'll work out.
But as with the birthday cakes we've made for our daughters, the best part was thinking fondly of the recipient as we made it, chortling at how much she'd love it. As weird as it may be to imbue a blood-splattered cake with warmth and love, this one was splattered with both.
Happy birthday Janine!
And some notes for those interested ... the 3 tiers were standard Victoria sponge (double mixture), sandwiched in this case with strawberry jam and iced (by my husband the master icer) with white buttercream. The edible blood was a bit of a coup - after researching many recipes online (most of which called for cup of corn syrup - eeeuwww), we made our own by modifying a chocolate glaze recipe which we've used often before, this time using just a little bit of cocoa powder and lots of red and green food colouring.
Artfully applied with a basting brush, the glaze harden beautifully, looked super gory and tasted delicious!


